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PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS ENGLISH

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Material type: TextTextPublication details: CANADA WILEY 2011Edition: Description: ISBN:
Subject(s): DDC classification:
  • 665.07 GOO
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 665.07 GOO (Browse shelf(Opens below)) Not for loan BTY2203

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