FERMENTED FOOD BIOTECHNOLOGY ENGLISH

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Material type: Text

TextPublication details: JAIPUR AAVISHKAR PUBLISHERS, DISTRIBUTORS 2012Edition: Description: ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	664 MOD (Browse shelf(Opens below))	Available		BTY2117

Previous	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664 MAH.4 MAH FOOD SCIENCE AND TECHNOLOGY : VOLUME IV; POTABLE WATER	664 MAR FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS	664 MAR FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS	664 MOD FERMENTED FOOD BIOTECHNOLOGY	664 PAD NANOTECHNOLOGY RESEARCH METHODS FOR FOODS AND BIOPRODUCTS	664 PAT FOOD MICROBIOLOGY	664 POT FOOD SCIENCE	Next

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