METHODS OF ANALYSIS FOR FUNCTIONAL FOODS ANS NUTRACEUTICALS

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TextPublication details: CEC PRESS 2008Edition: 2NDDescription: 532 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	613.2 HUR (Browse shelf(Opens below))	Available		BTY1757

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Previous	612.3 CHO PHYTOCHEMICALS ; ATHERAPEUTANT FOR CRITICAL DISEASE MANAGEMENT	612.3 MES PHYTOCHEMICALS NUTRIENT-GENE INTERACTIONS	612.3 WEC METABOLOMICS: METHODS AND PROTOCOLS	613.2 HUR METHODS OF ANALYSIS FOR FUNCTIONAL FOODS ANS NUTRACEUTICALS	613.2 WAR PERSPECTIVES IN NUTRITION	614.1 THO TALKING BONES : THE SCIENCE OF FORENSIC ANTHROPOLOGY	614.4 PAR PARKS TEXTBOOK OF PREVENTIVE AND SOCIAL MEDICINE	Next

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