FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY English

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Material type: Text

TextPublication details: NEW YORK CRC PRESS 2008Edition: 3RDDescription: 914 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	612.01577 AKO (Browse shelf(Opens below))	Available		BTY1749

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	612.01 SIM THE BIOLOGY OF LIPIDS: TRAFFICKING, REGULATION, AND FUNCTION	612.015 WUG ASSAY DEVELOPMENT: FUNDAMENTALS AND PRACTICES	612.015756 UVE FLEXIBLE VIRUSES : STRUCTURAL DISORDER IN VIRAL PROTEINS	612.01577 AKO FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY	612.044 TII BIOCHEMISTRY PRIMER FOR EXERCISE SCIENCE	612.1 CIM Computational Blood Cell Mechanics: Road Towards Models and Biomedical Applications/	612.1 LEW DACIE AND LEWIS PRACTICAL HAEMATOLOGY	Next

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