FOOD SCEINCE AND TECHNOLOGY: VOLUME V; FOOD ADDITIVES(CHARACTERISTICS, DETECTION, AND ESTIMATION) (Record no. 254233)

MARC details
000 -LEADER
fixed length control field 00546nam a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability
037 ## - SOURCE OF ACQUISITION
Terms of availability
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MAHINDRU S N
245 ## - TITLE STATEMENT
Title FOOD SCEINCE AND TECHNOLOGY: VOLUME V; FOOD ADDITIVES(CHARACTERISTICS, DETECTION, AND ESTIMATION)
Medium English
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. A P H Phblishing Corporation
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 339
Type of unit HB
500 ## - GENERAL NOTE
General note UGC
590 ## - LOCAL NOTE (RLIN)
Origin of safety copy (VM) [OBSOLETE]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SCEINCE AND TECHNOLOGY VOLUME V; FOOD ADDITIVES(CHARACTERISTICS-- DETECTION-- AND ESTIMATION)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology Processing Center 04/01/2022   BTY1686 24/10/2019 24/10/2019 Book