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EXPLORING THE MATERIALITY OF FOOD STUFFS ENGLISH

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Contributor(s): Material type: TextTextPublication details: London Routledge 2017Edition: Description: ISBN:
Subject(s): DDC classification:
  • 394.1209 STE
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Archaeology Processing Center Dept. of Archaeology 394.1209 STE (Browse shelf(Opens below)) Available AGY4497

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