EXPLORING THE MATERIALITY OF FOOD STUFFS (Record no. 251672)

MARC details
000 -LEADER
fixed length control field 00520nam a2200217 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability 0.0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1209 STE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
245 ## - TITLE STATEMENT
Title EXPLORING THE MATERIALITY OF FOOD STUFFS
Medium ENGLISH
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent
Type of unit
500 ## - GENERAL NOTE
General note
501 ## - WITH NOTE
With note General
538 ## - SYSTEM DETAILS NOTE
System details note
590 ## - LOCAL NOTE (RLIN)
Origin of safety copy (VM) [OBSOLETE]
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element EXPLORING THE MATERIALITY OF FOOD STUFFS
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name STEEL, LOUISE
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Dept. of Archaeology Dept. of Archaeology Processing Center 06/01/2021 0.00 1 394.1209 STE AGY4497 20/07/2021 06/01/2021 25/10/2019 Book