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FROM FORAGING TO FARMING IN THE ANDES: NEW PERSPECTIVES ON FOOD PRODUCTION AND SOCIAL ORGANIZATION ENGLISH

By: Contributor(s): Material type: TextTextPublication details: Cambridge Cambridge University press 2011Edition: Description: ISBN:
Subject(s): DDC classification:
  • 306.364098 DIL
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Archaeology Processing Center Dept. of Archaeology 306.364098 DIL (Browse shelf(Opens below)) Not for loan AGY4426

Archaeology

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