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Statistical aspects of the microbiological examination of foods /

Jarvis, Basil

Statistical aspects of the microbiological examination of foods / by Basil Jarvis - 3 - Amsterdam : Elsevier Academic Press, 2016. - 327p. :

Subjects--Topical Terms:
Food Microbiology, Food- Analysis- Statistical methods

Dewey Class. No.: 664.001579 JAR-S3

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