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Principles of microbiology for students of food technology

By: Material type: TextTextSeries: Publication details: Hutchinson & Co., London 1984Edition: 2Description: 214ISBN:
Subject(s): DDC classification:
  • 579 PAR-P2
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Aquatic Biology and Fisheries Processing Center Dept. of Aquatic Biology and Fisheries 579 PAR-P2 (Browse shelf(Opens below)) Available AQU2542

Vineesh 2011-03-23 16:24:37

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