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Principles of microbiology for students of food technology

Parry, Thelma J; Pawsey, Rosa K

Principles of microbiology for students of food technology - 2 - Hutchinson & Co., London 1984 - 214 - .

ISBN:

Subjects--Topical Terms:
Microbiology, microorganisms

Dewey Class. No.: 579 PAR-P2

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