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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods

By: Material type: TextTextSeries: Publication details: AVI Publishing Co., Westport 1968Edition: Description: 486ISBN:
Subject(s): DDC classification:
  • 664.941 TRE-F.3
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Aquatic Biology and Fisheries Processing Center Dept. of Aquatic Biology and Fisheries 664.941 TRE-F.3 (Browse shelf(Opens below)) Available AQU1156

PRP 2011-03-24 09:25:16

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