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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods

Tressler, Donald, K, Ed.

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods - - AVI Publishing Co., Westport 1968 - 486 - .

ISBN:

Subjects--Topical Terms:
Fish, sea foods- preservation

Dewey Class. No.: 664.941 TRE-F.3

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