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Microbial sensing in fermentation

By:

Rar, Satinder Kaur

Contributor(s):

Material type: Text

Text

TextPublication details: UK WILEY Blackwell 2019ISBN:

9781119247968

DDC classification:

664.024 MIC.M

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	664.024 MIC.M (Browse shelf(Opens below))	Available		UCL30497

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Previous	664.024 BAM.F Food, fermentation and micro-organisms /	664.024 BRA.G GM food systems and their economic impact /	664.024 HUI.H Handbook of animal based fermented food and beverage technology	664.024 MIC.M Microbial sensing in fermentation	664.024 NIT.F Food Microbiology: A Biotechnological approach	664.024 RAN.B Biotechnology in agriculture and food processing prospects for the 21st century	664.024 SHE.M Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability	Next

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