Handbook of Food Bioengineering Biopolymers for Food Design
Material type: TextPublication details: United States Academic press ISBN:- 9780128114490
- 664.8 GRU.H
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 664.8 GRU.H (Browse shelf(Opens below)) | Available | UCL29416 |
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