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Food microbiology :principles into practice.2V principles into practice Osman Erkmen, T. Faruk Bozoğlu.

By: Contributor(s): Material type: TextTextDescription: p. ; cmISBN:
  • 9781119237761
Subject(s): Additional physical formats: Online version:: Food microbiologyDDC classification:
  • 615.954 23 ERK.FO
NLM classification:
  • QW 85
Contents:
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 615.954 ERK.F.2 (Browse shelf(Opens below)) Available UCL24870
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 615.954 ERK.F.1 (Browse shelf(Opens below)) Available UCL24869

Includes bibliographical references and index.

volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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