MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01217cam a22003138i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
18966596 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220103203600.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160204s2016 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016005530 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119237761 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DNLM)101676261 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 85 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.954 |
| Edition number |
23 |
| Item number |
ERK.FO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Erkmen, Osman, |
| Dates associated with a name |
1955- , |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food microbiology :principles into practice.2V |
| Remainder of title |
principles into practice |
| Statement of responsibility, etc. |
Osman Erkmen, T. Faruk Bozoğlu. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1605 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. ; |
| Dimensions |
cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Microbiology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne Diseases |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bozoğlu, T. Faruk, |
| Dates associated with a name |
1950- , |
| Relator term |
author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
Erkmen, Osman, 1955- , author. |
| Title |
Food microbiology |
| Place, publisher, and date of publication |
Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016 |
| International Standard Book Number |
9781119237846 |
| Record control number |
(DLC) 2016006343 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
