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Food law in the United States Michael T. Roberts, UCLA School of Law
Material type:
TextDescription: xiv, 471 pages ; 26 cmISBN: - 9781107545762 (paperback)
- 9781107117600 (hardback)
- 344.7304 23 ROB.F
Contents:
Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 344.7304 ROB.F (Browse shelf(Opens below)) | Available | UCL24749 |
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| 344.540356 NIT.I In custody law, impunity and prisoner abuse in South Asia | 344.54044 AMI.L Legal order and mental disorder | 344.73 PEE.C Climate Change Litigation | 344.7304 ROB.F Food law in the United States | 345 ACK.I Introduction to law and criminal justice | 345 BOI.R Routledge handbook of transnational criminal law | 345 BRO.C Criminal Law |
Includes bibliographical references and index.
Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.
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