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Food law in the United States

Roberts, Michael T.,

Food law in the United States Michael T. Roberts, UCLA School of Law - xiv, 471 pages ; 26 cm

Includes bibliographical references and index.

Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.

ISBN: 9781107545762 (paperback) 9781107117600 (hardback)

LCCN: 2015019149

Subjects--Topical Terms:
Food law and legislation--United States.

Dewey Class. No.: 344.7304 / ROB.F

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