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Food law in the United States Michael T. Roberts, UCLA School of Law

By: Material type: TextTextDescription: xiv, 471 pages ; 26 cmISBN:
  • 9781107545762 (paperback)
  • 9781107117600 (hardback)
Subject(s): DDC classification:
  • 344.7304 23 ROB.F
Contents:
Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 344.7304 ROB.F (Browse shelf(Opens below)) Available UCL24749

Includes bibliographical references and index.

Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.

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