Recent advances in food and flavor chemistry
Material type:
TextPublication details: Cambridge RSC Publishing 2010DDC classification: - 641.3382 HO.R
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 641.3382 HO.R (Browse shelf(Opens below)) | Available | UCL14193 |
Browsing Campus Library Kariavattom shelves, Shelving location: Processing Center Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
No cover image available No cover image available |
|
No cover image available No cover image available |
|
||
| 641.33171 CHA.M Millets : Nutrtitional value and processing technology | 641.336 RAN.S Sugar | 641.3382 BAU.H Handbook of flavours and food colourants technology | 641.3382 HO.R Recent advances in food and flavor chemistry | 641.34304 DAN.C Citrus fruits | 641.346105483 NAR.C Coconut development in kerala: Ex-post evaluation | 641.35 MUK.G Genetics and breeding of vegetables |
There are no comments on this title.
Log in to your account to post a comment.