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Food Microbiology: An Introduction

By:

Adam, M

Material type: Text

Text

TextPublication details: New Delhi Scientific International 2014DDC classification:

664.001579 ADA.F

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	664.001579 ADA.F (Browse shelf(Opens below))	Available		UCL22555

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Previous		No cover image available No cover image available		No cover image available No cover image available				Next
Previous	664 MAT.A Agriculture and Food Technology	664 NEE.F Food Processing and preservation	664 SIN.C The Complete Technology Book on Meat,Poultry and Fish Processing	664.001579 ADA.F Food Microbiology: An Introduction	664.001579 CHE.A Antimicrobial resistance and food safety: methods and techniques	664.001579 COR.H Handbook of Culture Media for Food and Water Microbiology	664.001579 LIG.M Microbiological Analysis of Food and Water	Next

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