Food Microbiology: An Introduction (Record no. 207475)
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000 -LEADER | |
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fixed length control field | 00244nam a22000977a 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | ADA.F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Adam, M |
245 ## - TITLE STATEMENT | |
Title | Food Microbiology: An Introduction |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Scientific International |
Date of publication, distribution, etc. | 2014 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Campus Library Kariavattom | Campus Library Kariavattom | Processing Center | 17/01/2017 | 664.001579 ADA.F | UCL22555 | 17/01/2017 | 15/07/2019 | Book |