HACCP: A Food Industry Briefing
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781118427231
- 363.192 MOR.H
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Non-fiction | 363.192 MOR.H (Browse shelf(Opens below)) | Available | UCL21533 |
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363.1791 LAL.E Ecotoxicology and environmental health | 363.192 HAM.F Food safety of proteins in agricultural biotechnology | 363.192 MAG.M Mycotoxins in food | 363.192 MOR.H HACCP: A Food Industry Briefing | 363.2 BAR.P Police in the age of improvement | 363.2 KIR.I I dare | 363.22 WAL.N New world of police accountability |
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