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Microbiological examination methods of food and water: A laboratory manual

By: Material type: TextTextPublication details: London CRC press 2013ISBN:
  • 9780203168394
Subject(s): DDC classification:
  • 664.001579 SIL.M
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom Non-fiction 664.001579 SIL.M (Browse shelf(Opens below)) Available UCL16450
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.001579 SIL-M (Browse shelf(Opens below)) Available BCH3363

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