Microbiological examination methods of food and water: A laboratory manual (Record no. 200175)
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000 -LEADER | |
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fixed length control field | 00333nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780203168394 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | SIL.M |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Neusely da Silva |
245 ## - TITLE STATEMENT | |
Title | Microbiological examination methods of food and water: A laboratory manual |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | CRC press |
Date of publication, distribution, etc. | 2013 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbiology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Non-fiction | Campus Library Kariavattom | Campus Library Kariavattom | Processing Center | 10/02/2015 | 664.001579 SIL.M | UCL16450 | 10/02/2015 | 10/02/2015 | Book | |||||
Dept. of Biochemistry | Dept. of Biochemistry | Processing Center | 12/01/2021 | 664.001579 SIL-M | BCH3363 | 12/01/2021 | 12/01/2021 | Book |