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Handbook of food and beverage management
Material type:
TextPublication details: Delhi Wisdom press 2014ISBN: - 9789382006664
- 641.4 ROH.H
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Non-fiction | 641.4 ROH.H (Browse shelf(Opens below)) | Available | UCL17479 |
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| 641.34304 DAN.C Citrus fruits | 641.35 MUK.G Genetics and breeding of vegetables | 641.38 BOU.H Honey in traditional and model medicine | 641.4 ROH.H Handbook of food and beverage management | 641.4 THY.R Recent trends in food processing: The global scenario | 647.94068 VAS.M Managing Tourism and Hospitality Services | 647.940684 PYO.S Benchmarks in hospitality and tourism |
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