Handbook of food and beverage management (Record no. 200029)
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000 -LEADER | |
---|---|
fixed length control field | 00350nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789382006664 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.4 |
Item number | ROH.H |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rohit Sarin |
245 ## - TITLE STATEMENT | |
Title | Handbook of food and beverage management |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Delhi |
Name of publisher, distributor, etc. | Wisdom press |
Date of publication, distribution, etc. | 2014 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food technology |
-- | Hospitality service |
-- | Food safety |
-- | Restaurant, catering |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Non-fiction | Campus Library Kariavattom | Campus Library Kariavattom | Processing Center | 04/02/2015 | 641.4 ROH.H | UCL17479 | 04/02/2015 | 04/02/2015 | Book |