Effect of different types of salts and sugar on the rheological properties of cassava starch /

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Dissertation note: Thesis (Ph.D.)-- Chemistry, University of Kerala

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
PhD Thesis	Kerala University Library	Kerala University Library	Thesis	E6892:30bJ336 N9(RT) (Browse shelf(Opens below))	Not for loan		G31757

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Previous	E688obLZ3 Q4 (RT) Functionalized polysaecharide/clay formulations as novel drug carriers for potential application in myocardial infarction, asthma, diabetes, hypertension and antimicrobial infections /	E6892:11-398 Q6 Investigations on the preparation, charachterization and applications of starch based composites and blends/	E689:218-32 Q1(RT) Mass transfer process and equilibrium modeling of liquid phase adsorption of organics and inorganics on modified cellulosics bearing different functional moieties /	E6892:30bJ336 N9(RT) Effect of different types of salts and sugar on the rheological properties of cassava starch /	E6892:30bJ3391 N9(RT) Studies on physico-chemical and functional properties of Dioscorea(SP) starches /	E6892:4:f Q8(RT) Comparative study on the synthesis of resistant starches of diverse botanical origin by different modifications techniques and investigations on their structural and functional properties	E6892:98:(LZ3)obJ645 Q7(RT) Development and studies on starch based polymer matrices as delivery systems for Curcumin and some selected drugs	Next

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Thesis (Ph.D.)-- Chemistry, University of Kerala

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