Effect of different types of salts and sugar on the rheological properties of cassava starch / (Record no. 165652)

MARC details
000 -LEADER
fixed length control field 00426nam a2200145Ia 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Revamma, R.
245 ## - TITLE STATEMENT
Title Effect of different types of salts and sugar on the rheological properties of cassava starch /
500 ## - GENERAL NOTE
General note ICAR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type PhD Thesis
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home Library Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Thesis Kerala University Library Kerala University Library 12/08/2017 E6892:30bJ336 N9(RT) G31757 12/08/2017 PhD Thesis