Fundamentals of food engineering /

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Material type: Text

TextPublication details: New Delhi : PHI Learning , 2010.Description: xx+614ISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Textbooks	Kerala University Library	Kerala University Library	Text Book	F53 Q0-Q0;1(TB) (Browse shelf(Opens below))	Available		297864
General	Kerala University Library	Kerala University Library		F53 Q0-Q0;1(TB) (Browse shelf(Opens below))	Available		282869

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Previous	F52:(E9G) M0 Biochemical studies on some leachable components of plastic /	F53 K7(RT) Chemical studies of astringency in plant products with speical reference to polyphenols /	F53 P2-P2;1(TB) Food processing and preservation /	F53 Q0-Q0;1(TB) Fundamentals of food engineering /	F53.2121 H7 Study of some food products of Travancore /	F53(Y:45235)oa X:321 N4 (RT) Social values and consumer behaviour in food adulteration /	F54 ob 6892J336 Saccharification of Cassava starch and its fermentation for the industrial alcohol production /	Next

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