Aquatic food safety and quality management / (Record no. 636515)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00440nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789352220373 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 |
| Item number | PAR-A |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Parthiban F |
| 245 ## - TITLE STATEMENT | |
| Title | Aquatic food safety and quality management / |
| Statement of responsibility, etc | Parthiban, F, et al |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Delhi.: |
| Name of publisher | Daya Publishing House, |
| Year of publication | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 206 pages |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Hazard analysis and Critical control point (Food safety system), Food- Safety measures |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home Library | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Genaral Biography | Dept. of Aquatic Biology and Fisheries | Dept. of Aquatic Biology and Fisheries | General Stacks | 04/04/2022 | 363.1926 PAR-A | AQU6318 | 04/04/2022 | Book |