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Aquatic food safety and quality management /

Parthiban F

Aquatic food safety and quality management / Parthiban, F, et al - Delhi.: Daya Publishing House, 2021 - xiv, 206 pages

ISBN: 9789352220373

Subjects--Topical Terms:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures

Dewey Class. No.: 363.1926 / PAR-A

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