Microbiological analysis of food and water: (Record no. 635235)

MARC details
000 -LEADER
fixed length control field 00488nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789381269718
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.16
Item number LIG-M
245 ## - TITLE STATEMENT
Title Microbiological analysis of food and water:
Sub Title guidelines for quality assurance /
Statement of responsibility, etc Edited by Lightfoot, N F & Maier, E A
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Elsevier,
Year of publication 2012
300 ## - PHYSICAL DESCRIPTION
Number of Pages xviii, 266 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Bacteriological Techniques - methods, Food Microbiology - methods, Water Micribiology, Laboratory manual
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lightfoot, N F
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home Library Current Location Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Genaral Biography Dept. of Aquatic Biology and Fisheries Dept. of Aquatic Biology and Fisheries General Stacks 21/03/2022 579.16 LIG-M AQU6309 21/03/2022 Book