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Microbiological analysis of food and water: guidelines for quality assurance /

Microbiological analysis of food and water: guidelines for quality assurance / Edited by Lightfoot, N F & Maier, E A - Elsevier, 2012 - xviii, 266 p.

ISBN: 9789381269718

Subjects--Topical Terms:
Bacteriological Techniques - methods, Food Microbiology - methods, Water Micribiology, Laboratory manual

Dewey Class. No.: 579.16 / LIG-M

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