The Chemical Composition of Foods/ (Record no. 614523)

MARC details
000 -LEADER
fixed length control field 00444nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8177541404
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number MCC/C
084 ## - OTHER CLASSIFICATION NUMBER
Source of Number Colon Classification
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name McCance,R.A
245 ## - TITLE STATEMENT
Title The Chemical Composition of Foods/
Statement of responsibility, etc by R.A.McCance and E.M.Widdowson
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication India:
Name of publisher Agrobios,
Year of publication 2002.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 150p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--
Form subdivision Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--
Form subdivision Composition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Widdowson,E.M
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home Library Current Location Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Price effective from Koha item type
        Study Centre Alappuzha, University of Kerala Study Centre Alappuzha, University of Kerala Processing Center 24/12/2021 495.00 664 MCC/C USCA3598 24/12/2021 Book