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The Chemical Composition of Foods/

McCance,R.A

The Chemical Composition of Foods/ by R.A.McCance and E.M.Widdowson - India: Agrobios, 2002. - 150p.

ISBN: 8177541404

Subjects--Topical Terms:
Food-- --Analysis
Food----Composition

Dewey Class. No.: 664 / MCC/C

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