Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (Record no. 270099)

MARC details
000 -LEADER
fixed length control field 00534nam a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability 199.95
037 ## - SOURCE OF ACQUISITION
Terms of availability 9624.0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.567 TIW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
245 ## - TITLE STATEMENT
Title Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
Medium ENGLISH
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. West Susex
Name of publisher, distributor, etc. Wiley Blackwell
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 510
Type of unit HB
500 ## - GENERAL NOTE
General note
590 ## - LOCAL NOTE (RLIN)
Origin of safety copy (VM) [OBSOLETE] USD 199.95
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title PLANT Food Phytochemicals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HANDBOOK OF PLANT Food Phytochemicals: Sources, Stability and Extraction
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Botany Dept. of Botany Processing Center 04/01/2022 199.95   572.567 TIW BOT8745 30/11/2024 25/10/2019 Reference