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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction ENGLISH - - West Susex Wiley Blackwell 2013 - 510 HB

ISBN: 199.95

Source: 9624.0

Subjects--Uniform Titles:
PLANT Food Phytochemicals

Subjects--Topical Terms:
HANDBOOK OF PLANT Food Phytochemicals: Sources, Stability and Extraction

Dewey Class. No.: 572.567 TIW

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