Food microbiology : (Record no. 255138)

MARC details
000 -LEADER
fixed length control field 00535cam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555816261
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/579 DOY
245 00 - TITLE STATEMENT
Title Food microbiology :
Remainder of title fundamentals and frontiers /
Statement of responsibility, etc. edited by Michael P. Doyle, Robert L. Buchanan.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. ASM Press,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 1118 p. :
Other physical details ill. ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buchanan, Robert,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 21/08/2020   664.001/579 DOY BTY2597 21/08/2020 21/08/2020 Book