Food microbiology : fundamentals and frontiers /
Food microbiology : fundamentals and frontiers /
edited by Michael P. Doyle, Robert L. Buchanan.
- 4th ed.
- Washington, DC : ASM Press, c2013.
- xix, 1118 p. : ill. ;
Includes bibliographical references and index.
9781555816261
Food Microbiology.
664.001/579 DOY
Includes bibliographical references and index.
9781555816261
Food Microbiology.
664.001/579 DOY