Molecular techniques in food biology : (Record no. 254971)

MARC details
000 -LEADER
fixed length control field 00593cam a22001938i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119374602 (cloth)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.024 SHE
245 00 - TITLE STATEMENT
Title Molecular techniques in food biology :
Remainder of title safety, biotechnology, authenticity & traceability /
Statement of responsibility, etc. edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
250 ## - EDITION STATEMENT
Edition statement First edition.
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El Sheikha, Aly F.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Levin, Robert E.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xu, Jianping
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 01/07/2020   664/.024 SHE BTY2913 01/07/2020 01/07/2020 Book