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Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /

Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. - First edition. - pages cm

Includes bibliographical references and index.

ISBN: 9781119374602 (cloth)

Subjects--Topical Terms:
Food
Food
Food

Dewey Class. No.: 664/.024 SHE

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