Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
- First edition.
- pages cm
Includes bibliographical references and index.
9781119374602 (cloth)
Food
Food
Food
664/.024 SHE
Includes bibliographical references and index.
9781119374602 (cloth)
Food
Food
Food
664/.024 SHE