FOOD Emulsification and Homogenization/ (Record no. 254878)

MARC details
000 -LEADER
fixed length control field 00323nam a2200109 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 HEB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hebishy, Essam
245 ## - TITLE STATEMENT
Title FOOD Emulsification and Homogenization/
Statement of responsibility, etc. Essam Hebishy, Zaki Tubesha et. al
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. America
Name of publisher, distributor, etc. Excelic PRESS
Date of publication, distribution, etc. 2019
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD Emulsification and Homogenization
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology Processing Center 04/01/2022   664 HEB BTY3080 24/10/2019 24/10/2019 Textbooks