Normal view MARC view ISBD view

FOOD Emulsification and Homogenization/

Hebishy, Essam

FOOD Emulsification and Homogenization/ Essam Hebishy, Zaki Tubesha et. al - America Excelic PRESS 2019

Subjects--Topical Terms:
FOOD Emulsification and Homogenization

Dewey Class. No.: 664 HEB

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)