Handbook of seafood, quality, safety and health applications (Record no. 236716)

MARC details
000 -LEADER
fixed length control field 00565nam a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability 160.00 $
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R363.1926 SAF-H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Safroniuk, Janne, Ed.
245 ## - TITLE STATEMENT
Title Handbook of seafood, quality, safety and health applications
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delve Publishing
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent HB+252
490 ## - SERIES STATEMENT
Series statement
500 ## - GENERAL NOTE
General note
590 ## - LOCAL NOTE (RLIN)
Local note Southern Book Star
Provenance (VM) [OBSOLETE] SBS-T/ 148 dtd 18/ 07/2016
Condition of individual reels (VM) [OBSOLETE] 160.00 $
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Aquatic Biology and Fisheries Dept. of Aquatic Biology and Fisheries Processing Center 04/01/2022 160.00   R363.1926 SAF-H AQU5863 25/09/2019 25/09/2019 Book