Handbook of seafood, quality, safety and health applications
Safroniuk, Janne, Ed.
Handbook of seafood, quality, safety and health applications - - Delve Publishing 2015 - HB+252 - .
160.00 $
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
R363.1926 SAF-H
Handbook of seafood, quality, safety and health applications - - Delve Publishing 2015 - HB+252 - .
160.00 $
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
R363.1926 SAF-H