Food Safety Handbook: (Record no. 196225)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00460nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781464815485 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 FOO.R0 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Source of Number | DDC |
| Classification number | 363.1926 FOO.R0 |
| 245 ## - TITLE STATEMENT | |
| Title | Food Safety Handbook: |
| Sub Title | A Practical Guide for Building a Robust Food Safety Management System |
| Statement of responsibility, etc | World Bank |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington |
| Name of publisher | World Bank |
| Year of publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 403p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | UN & WB Publications |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home Library | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| World Bank Publication | Kerala University Library | Kerala University Library | Reference | 15/09/2021 | 363.1926 FOO.R0 | UW4418 | UN & WB Publications |