| 000 | 00411nam a2200145 4500 | ||
|---|---|---|---|
| 005 | 20260121141027.0 | ||
| 020 | _a9781837671823 | ||
| 082 | _a664 ADA | ||
| 084 | _2Colon Classification | ||
| 100 |
_aAdams, Martin R _98487 |
||
| 245 |
_aFood Microbiology/ _cMartin R. Adams, Peter J McClure, Maurice O. Moss |
||
| 250 | _aFifth Edition | ||
| 260 |
_aUK: _bRoyal Society of Chemistry/ _c2024. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c755361 _d755361 |
||