000			01215nam a22001937a 4500
003			OSt
005			20260105133630.0
008			260105b |||||||| |||| 00| 0 eng d
020			_a9780367781781
040			_ckul
082			_a664.09 MAR/B
084			_2Colon Classification
100			_aMartin A Masuelli _97388
245			_aBiopackaging/ _cMartin A Masuelli
260			_aNew York: _bCRC Press, _c2018
300			_axx, 396p.:
651			_xEdible Active Packaging for Food Application: Materials and Technology. Active Bio-Packaging in the Food Industry. Antimicrobial Active Packaging. Transport Phenomena in Biodegradable and Edible Films. Formulation, Properties and Performance of Edible Films and Coatings from Marine Sources in Vegetable and Fruits. Agroindustrial Biomass: Potential Materials for Production of Biopolymeric Films. Vegetable Nanocellulose in Food Packaging. Xylan Polysaccharide Fabricated into Biopackaging Films. Reactive Extrusion for the Production of Starch-Based Biopackaging. Polyhydroxyalkanoates - A Prospective Food Packaging Material: Overview of the State of the Art, Recent Developments and Potentials. Active Biopackaging Based on Proteins. _97389
942			_2ddc _cBK
999			_c754788 _d754788